Looking for a last-minute treat that works for Halloween and beyond? Then Epicurious Senior Food Editor and fellow Waldorfian Anna Stockwell (ow.ly/yxWG30mpICk) has you covered!
"The Waldorf School I went to as a kid in New England had a unique Halloween tradition [that] was just the right amount of wholesome spookiness. The evening ended with a bonfire that everyone would gather around while snacking on homemade treats, like caramel corn, which would stick to my mittens and teeth. With Halloween coming, caramel corn is on my mind, and this recipe for bite-sized clusters is my ideal version." http://ow.ly/HWo530mpIDT