We are two weeks away from the start of our Winter Parent and Child classes!
In an ocean of early childhood education options, what sets our sessions apart is our comfort and purposeful use of managed, experiential risk (both indoor and outdoor) with our youngest students.
"In Waldorf education, early childhood students are permitted to carry glassware, help to cook in a real kitchen and prepare snacks with proper cutlery. These safe, managed risks for young children can help them take responsibility and initiative. Modern world worries can lead to a risk-averse culture, but these risks must be balanced with the benefits a student will experience from any given activity." http://ow.ly/Vf7d30n6bLO